Coffee
ROASTING
MAN
In 1996, a genuine passion for coffee emerged in the heart of Kikinda. Marjan Njegrić, disillusioned with the commercialization of coffee and the stale, over-roasted flavor of many coffee beans, decided to open a roastery for those who appreciate authentic, rich, and fresh coffee experiences.
The Art of Coffee Roasting
Roasting coffee is a magical process! Our green coffee beans undergo a transformative journey—starting from the scent of freshly cut grass to the rich, delightful tastes we associate with the perfect aroma of coffee.
We prefer light roasts to preserve the original characteristics of the raw beans, allowing each sip to reflect the unique qualities that nature and the farmers have contributed to this remarkable coffee flavor.
New Coffee
rare coffee
locations
Our cafés are more than just places to grab a coffee; they are destinations designed for experiencing coffee. The taste, aroma, and fragrance transport you into a world of art, where each cup tells its own story. Whether you’re enjoying time with company or savoring moments of solitude, our passion is to create the perfect experience for your senses. Espresso or filter coffee? The choice is yours, but our shared love for coffee connects us all.
Mon – Fri / 07 AM – 11 PM
Weekend / 08 AM – 11 PM
Mon – Fri / 08 AM – 10 PM
Weekend / 08 AM – 10 PM
Business
2 business
If you are a cafeteria, café, or simply want to work with coffee, contact us.
